A starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking. Sometimes called fécule in French recipes.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Potato Starch Flour
Ingredients: potato starch.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PP tube and lid, paper label.
| Typical values | per 100g |
|---|---|
| Energy | 1370kJ |
| 322kcal | |
| Fat | 0.1g |
| of which saturates | 0.1g |
| Carbohydrate | 79.3g |
| of which sugars | 0.1g |
| Fibre | 0.8g |
| Protein | 0.6g |
| Salt | 0.03g |
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