A starchy flour that makes a smooth non-gelatinous gravy and adds lightness to your baking. Sometimes called fécule in French recipes.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Potato Starch Flour
Ingredients: potato starch.
Allergy advice: free from gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Packed in the UK.
Storage: replace lid and store in a cool dry place.
Packaging material: PP tube and lid, paper label.
|Typical values||per 100g|
|of which saturates||0.1g|
|of which sugars||0.1g|
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