Gluten Free Plain White Flour without Buckwheat is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour, without the addition of Buckwheat that is found in our standard Gluten Free Plain White blend. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Plain White Flour without Buckwheat
Ingredients: flour blend (rice, potato, maize).
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at it's best, roll down top after use.
Packaging material: paper.
| Typical values | per 100g |
|---|---|
| Energy | 1462kJ |
| 344kcal | |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrates | 78.7g |
| of which sugars | <0.1g |
| Fibre | 1.3g |
| Protein | 4.7g |
| Salt | 0.08g |
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