One of the earliest cultivated grains, the small yellow millet seed produces an off-white flour when milled, with a mild slightly nutty flavour. It can be used in a variety of baking recipes.
This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Millet Flour
Ingredients: millet flour*.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.5g|
|of which sugars||0.5g|
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