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Freee by Doves Farm Gluten Free Coarse Biscuit Crumb 4kg

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This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free flour, is ideal for cheesecake bases.

If you're looking for a cheesecake base recipe, why not try our recipe below?

1. Melt 300g butter.

2. Stir in 1kg Cookie Crumb.

3. Press into 4 oiled 8" cheesecake tins.

4. Chill for 30 minutes.

5. Add cheesecake topping as per your recipe.

Gluten free flour blend (brown rice, potato, maize) sugar 29%, palm oil, rice malt, raising agent sodium bicarbonate.

Ingredients from more than one country. Made in the UK.

Storage: Store in a cool, dry place. Once opened keep airtight.


Typical values per 100g
Energy 1948KJ
Fat 16.2g
of which saturates 7.4g
Carbohydrate 75.5g
of which sugars 30.4g
Fibre 1.3g
Protein 3.3g
Salt 0.40g

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£19.00 £0.48/100g

Maximum quantity per Basket: 50
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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher
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Going gluten free in the 70s...

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