This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free flour, is ideal for cheesecake bases.
If you're looking for a cheesecake base recipe, why not try our recipe below?
1. Melt 300g butter.
2. Stir in 1kg Cookie Crumb.
3. Press into 4 oiled 8" cheesecake tins.
4. Chill for 30 minutes.
5. Add cheesecake topping as per your recipe.
Gluten free flour blend (brown rice, potato, maize) sugar 29%, palm oil, rice malt, raising agent sodium bicarbonate.
Ingredients from more than one country. Made in the UK.
Storage: Store in a cool, dry place. Once opened keep airtight.
|Typical values||per 100g|
|of which saturates||7.4g|
|of which sugars||30.4g|
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