Gluten Free Brown Bread Flour is a blend of naturally gluten free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.
This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE Brown Bread Flour Blend
Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.2g|
|of which sugars||0.3g|
Going gluten free in the 70s...Learn More