Organic Double Chocolate Cookies baked with our unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Double Chocolate Cookies
Ingredients: brown rice flour*, sugar*, chocolate chips 16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, cocoa powder*4%, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), carob*, corn starch*. Chocolate chips contain 55% cocoa solids minimum.
Allergy advice: free from gluten, milk, peanut, egg.
Ingredients from more than one country. Baked in the UK. *Organic produce.
Storage: keep airtight.
Packaging material: cardboard tray and OPP Paper Laminate.
|Typical values||per 100g|
|of which saturates||11.8g|
|of which sugars||27.6g|
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