These moreish Chocolate Chip Cookies are baked in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine rich 55% cocoa chocolate chips, our special blend of naturally gluten free flours and some sugar.
Chunky and chocolatey, these cookies are sure to please, and they are organic and Fairtrade too!
This product is Coeliac UK, Vegetarian Society, Soil Association, Fairtrade and Kosher certified.
GLUTEN FREE ORGANIC Chocolate Chip Cookies
Ingredients: gluten free flour blend* (brown rice*, potato*, maize*), sugar*20%, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, quinoa flour*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate. Chocolate chips contain 55% cocoa solids minimum.
Allergy advice: gluten free, we test for gluten, milk, peanut, egg and soya.
Ingredients from more than one country. Baked in the UK.
*Organic produce. Sugar, cocoa: traded in compliance with Fairtrade Standards, total 38%.
Visit www.info.fairtrade.net.
Storage: keep airtight.
Packaging material: cardboard tray and OPP laminate.
| Typical values | per 100g |
| Energy | 2048kJ |
| 489kcal | |
| Fat | 23.5g |
| of which saturates | 12.0g |
| Carbohydrate | 64.4g |
| of which sugars | 26.7g |
| Fibre | 2.0g |
| Protein | 4.1g |
| Salt | 0.47g |
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