Organic gluten free cookies baked with our unique blend of naturally gluten free flour and packed with rich and velvety, 55% cocoa chocolate chips. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Chocolate Chip Cookies
Ingredients: brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*. Chocolate chips contains 55% cocoa solids minimum.
Allergy advice: free from gluten, milk, peanut, egg.
Ingredients from more than one country. Baked in the UK. *Organic produce.
Storage: keep airtight.
Packaging material: cardboard tray and OPP laminate.
| Typical values | per 100g |
| Energy | 2048kJ |
| 489kcal | |
| Fat | 23.5g |
| of which saturates | 12.0g |
| Carbohydrate | 64.4g |
| of which sugars | 26.7g |
| Fibre | 2.0g |
| Protein | 4.1g |
| Salt | 0.47g |
Do you have a question about this product?
Simply let us know and we’ll get back to you as soon as possible.
