We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.


Freee by Doves Farm Gluten Free Organic Apple Oat Bars with Sultanas 18 x 35g

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Free From Organic Oat Bars without gluten, milk, peanut, egg and soya with heaps of flavour.  

Ripe tangy apple and plump juicy sultanas will make your mouth water with these succulent Apple and Sultana Oat Bars. Baked in our dedicated gluten free Wiltshire bakery that does not use wheat, milk, peanut, egg or soya, these succulent oat bars do not contain processed crystal sugar. Our Oat Bars are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

This product is Coeliac UK, Soil Association, Vegan and Kosher certified. 


Apple flapjacks with sultanas

Ingredients: gluten free oats*41%, agave nectar*, acacia gum*, palm oil*†, apple*6%, sultanas*6%, salt.

Allergy advice: for allergens see ingredients in bold

Ingredients from more than one country. Baked in the UK.

*Organic produce. †Responsibly sourced. 

Storage: store in a cool dry place.

Packaging material: card and OPP laminate wrap. 

Typical values Per 100g Per 35g bar
Energy 1466kJ 513kJ
  350kcal 123kcal
Fat 12.0g 4.2g
of which saturates 5.2g 1.8g
Carbohydrate 46.7g 16.4g
of which sugars 23.4g 8.2g
Fibre 15.9g 5.6g
Protein 5.8g 2.0g
Salt 0.21g 0.07g
These wholesome bars are absolutely delicious, my favorite in the oat bar range.
By Cupcakes 16 Bedford
22 Mar 2019

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£9.40 £1.49/100g

Currently out of stock.

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Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic
  • Wholemeal
  • High in fibre
Our Story

Going gluten free in the 70s...

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