Organic Traditional Strong White Bread Flour 25kg

Zero rate

This order will be fourth.
It is perfect to bake many types of baking, such as pizza, cake, bread… etc.
That’s why I am re-ordering it.

Thanks

Eyup

Elisabet Cases Berbel

Perfectly strong unbleached flour for wonderful sourdough bread.  
One does not even need to autolyse, mix for long minutes or stretch and fold too many times with this flour. A short autolyse, a short mix, and a few turns are all it takes to obtain a non-sticking strong dough at the end of bulk fermentation, and great oven spring. The first time I've tried I went with 80% hydration, then 83%, and now I stick to 87% hydration and Tartine style stretch and folds. The fermented dough feels like clouds, or a puffy pillow. Shaped well, proofs well, and the resulting bread is delicious and looks great. 
It cost 32GBP (38 euro) to deliver to mainland Europe, but that's worth it for this high quality wheat flour. 

@sourdoughpie

Ollie

This is a good flour. Nothing to complain about. :)