Allergen Policy

At Doves Farm we produce all our products with the utmost care to ensure they are safe for you to enjoy. The FREEE by Doves Farm® range is especially designed to cater for allergen-aware diets. As such we carry out extensive testing regarding the following allergens:


We have a dedicated, separate gluten free mill and bakery. FREEE by Doves Farm gluten free flours comply with the gluten limit of less than 20ppm.

We continually review our allergen labelling and always ensure this is clear on our products to give you a transparent view of what’s inside.


Doves Farm is a nut free site. This term is used to indicate that the entire area of land occupied by the business and under our control, including car park, canteen and factory offices, does not have nut or nut containing products on it.

Other allergens

  • Peanuts
  • Milk
  • Soya
  • Egg

Selected ranges of our products declare they are free from peanuts, milk, soya and/or egg and for all these products we carry out a full risk assessment of the suppliers of raw materials and test the raw materials at intake to our site and prior to use in our products.




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