Our webshop is closed temporarily. We plan to be open again on Monday morning. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Sourdough Bread Making

A joy to make and a joy to eat, sourdough is bread that is made from the natural occurring yeast and bacteria in flour and is a process that begins by making a 'starter': a paste made with flour and water. 

Discover our handy guide to sourdough making, including tips on how to feed and maintain your starter, creating a ferment, plus a useful chart for tracking your sourdough starter feeding times.  

 


Our Story

It started with a passion.

Learn More
Cookie settings