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Sourdough Bread Making

A joy to make and a joy to eat, sourdough is bread that is made from the natural occurring yeast and bacteria in flour and is a process that begins by making a 'starter': a paste made with flour and water. 

Discover our handy guide to sourdough making, including tips on how to feed and maintain your starter, creating a ferment, plus a useful chart for tracking your sourdough starter feeding times.  


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