We at Doves Farm are bread obsessed. We’ve done a lot of bread making and plenty of bread eating so consider ourselves experts when it comes to dough.
There’s a quiet revolution happening in British kitchens; no longer are we satisfied with our sliced white, we want to master the art of home baking ourselves. From soda bread to sourdoughs, plaits to couronnes, and fougasse to ciabatta, we want to learn how to make great real bread. That’s why we’ve put together knead-to-know tips on how to get the best from your flour and yeast. Here you’ll find advice on how to let your bread machine do all the work, answers to the frequently asked ‘what is artisan baking?’ and much more.