Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

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Hints & Tips

Are there secrets to making great bakes? We think so. As seasoned bakers, we know baking is both an art and a science, requiring a little practice and precision.

A little bit of knowledge goes a long way in baking, so we've put together a collection of hints and tips to help you choose the right flour for the job, achieve the perfect rise and tackle a sourdough starter. With cheat sheets and advice on ingredients, timings, measurements and more, you’ll find go-to resources to help make you a baking aficionado.


Our Story

It started with a passion.

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