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Doves Farm Gluten Free Flour and Baking

Doves Farm Gluten Free Flour Range

We have developed an award winning range of Gluten Free Flours for home use. These unique flours will open up your world of gluten free baking.

Our gluten free flour blends can be substituted in most recipes, providing a little extra liquid is added, although you should follow our special on pack recipe for bread.

You can click on any of these flours to learn more about them, what they are for and suggestions of what to bake with them.

Baking Powder 130g

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety or other cakes.  

We are delighted that this product was awarded 1 Gold Star in The Guild of Fine Food's Great Taste Awards 2009


£1.45 (£1.12/100g)


Bicarbonate of Soda 200g

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Each tube contains 200g of Bicarbonate of Soda

£1.35 (£0.68/100g)


Gluten Free Brown Bread Flour 1kg

Gluten Free Brown Bread Flour is a blend of naturally gluten free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.

This is a 1kg pack.

Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.

£2.35 (£0.24/100g)

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Gluten Free Buckwheat Flour 130g

The triangular buckwheat seed is not a kind of wheat grain, but is in actual fact related to the rhubarb family. The slightly speckled flour has a mild, earthy sweetness and is great used in baking.


£1.49 (£1.15/100g)


Gluten Free Buckwheat Grain 150g

These small, pyramid shaped seeds are delicious as a grain alternative, and have a sweet, slightly earthy flavour. Contrary to the name's suggestion, Buckwheat is not a type of wheat, but is actually related to the rhubarb family.


£1.49 (£0.99/100g)


Gluten Free Organic Brown Rice Flour 120g

Milled from whole rice grains, this brown rice flour has a rich earthy flavour. It is ideal for making gluten free pastry and in baking or can be used as a thickening agent too.


£1.49 (£1.24/100g)

Gluten Free Chestnut Flour single 2015

Gluten Free Organic Chestnut Flour 80g

Flour milled from dried chestnuts. Popular in Italy and France, this versatile flour adds sweetness and intensity to bread, cakes and desserts, especially chocolate ones.

£1.65 (£2.06/100g)


Gluten Free Organic Chickpea Flour 120g

Pale yellow in colour, this finely milled flour has a mild pea-like aroma and creamy flavour. It is used widely throughout Indian and Middle-Eastern cuisine.


£1.65 (£1.38/100g)


Gluten Free Organic Maize Flour 120g

This finely milled flour has a creamy, slightly sweet flavour and is golden in colour. It can be used widely in sweet and savoury dishes.


£1.39 (£1.16/100g)


Gluten Free Organic Millet Flour 120g

One of the earliest cultivated grains, the small yellow millet seed produces an off-white flour when milled, with a mild slightly nutty flavour. It can be used in a variety of baking recipes.


£1.65 (£1.38/100g)

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