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Gram (Cicer Arietinum)

Gram or channa dahl is a member of the chick pea family and is not a grain It mills into a fine yellow flour which is a rich, natural, and gluten free.

It is a good source of protein and dietary fibre, moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.

Used in many countries, it is a staple ingredient in Indian cuisine.