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You are here: Home > Flour & Ingredients > Sack Flour > Organic Strong White Biobake Bread Flour 25kg

Organic Strong White Biobake Bread Flour 25kg

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

This 25kg sack is ideal for frequent home bakers or industrial users.

Customer rating: CakeCakeCakeCakeCake 3 customer reviews

£21.20 (£0.08/100g)

Dietary and allergen information:

see ingredients in bold:


Wheat flour* (contains GLUTEN), (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamin)

Ingredients from more than one country.

Milled in the UK.  * organic produce

Storage Conditions: To keep your flour at its best, roll down the top after use and store in a cool dry place


Typical values per 100g
Energy 1421kJ
Fat 1.7g
of which saturates 0.3g
Carbohydrates 67.4g
of which sugars 1.5g
Fibre 4.6g
Protein 12.6g
Salt 0.13g

Customer reviews

3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:


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By Mr Charles Acheson-Crow

12 Aug 2015 | 09:09 BST

Rating: CakeCakeCakeCakeCake

I'm buying my second 25kg bag which probably says it all. I'm using it for sourdough and it provides very consistent results

By Mr Mathew Kilby

08 Sep 2014 | 16:39 BST

Rating: CakeCakeCakeCakeCake

Great pure flour, ideal for artisan home bread making.

By Miss Katie Tidey

06 Jul 2010 | 22:24 BST

Rating: CakeCakeCakeCakeCake

Excellent flour - the best. I have always used since I became aware of Doves Farm at least eight or nine years ago and it still tastes good - lets hope it stays that way. I always use fresh yeast - never dried as it gives an inferior loaf in my opinion - and yes you can use fresh yeast in your bread maker just make sure you calculate the correct amount!