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Sack Flour

Brown Rice Flour 25kg

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

£30.20 (£0.12/100g)

 
Gluten Free Brown Bread FLour (16kg)

Gluten Free Brown Bread Flour 16kg

Gluten Free Brown Bread Flour is a blend of naturally gluten free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.

This is a 16kg Sack suitable for bakers and caterers.

£25.70 (£0.16/100g)

 

Gluten Free Organic Maize Flour 25kg

A fine yellow flour milled from organic maize.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

£25.70 (£0.10/100g)

 

Gluten Free Plain White Flour 16kg

Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.

This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

 

£23.80 (£0.15/100g)

 

Gluten Free Plain White Flour without Buckwheat 16kg

 Gluten Free Plain White Flour without Buckwheat is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour, without the addition of Buckwheat that is found in our standard Gluten Free Plain White blend. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.

 

This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.(Remember to keep all gluten free utensils and cooking separate from wheat products)

£23.80 (£0.15/100g)

 

Gluten Free Self Raising White Flour 16kg

This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.

This 16kg sack suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens. (Remember to keep all gluten free utensils and cooking separate from wheat products)

£23.80 (£0.15/100g)

 

Gluten Free Self Raising White Flour without Buckwheat 16kg

 This Gluten Free flour is a blend milled from naturally gluten free rice, potato, tapioca and maize. It is perfect for anyone on a Gluten Free diet who is also trying to avoid buckwheat, and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes. 

This 16kg sack suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens. (Remember to keep all gluten free utensils and cooking separate from wheat products)

£23.80 (£0.15/100g)

 

Gluten Free White Bread Flour 16kg

Gluten Free White Bread Flour is a blend milled from natural gluten free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten diet. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

£23.80 (£0.15/100g)

 

Gram Flour 25kg

Milled from chana dhal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

This 25kg sack is for the serious user, normally; small bakeries, catering companies and very busy kitchens. The delivery time on this could be up to two weeks depending on stock levels.

 

£38.50 (£0.15/100g)

 

Light Rye Flour 25kg

Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread.

 Also known as Type 997 flour, this sifted rye flour is ideal for flavoursome cakes and light coloured 
rye breads.

 This 25kg sack is ideal for serious home bakers, caterers and bakeries.

£16.80 (£0.07/100g)