Organic Malthouse Bread Flour 1kg
Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
Using this 1 kg size pack you can bake two good malthouse bread loaves.
Dietary and allergen information:
see ingredients in bold below:
wheat flour* (contains GLUTEN), malted wheat flakes*15% (contains GLUTEN), rye flour*3%(contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid.
Ingredients from more than one country.
Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
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Love, love, love this flour. The flavour is fantastic.
Absolutly love this flour. The taste and texture of it is oh so good. I bought a few different bags of flour to do test bakes and this is by far the tastiest of the brown flours.
Love this flour, makes a great loaf. I sometimes add a dollop of marmite to increase the malty flavour, great with cheese. One bag makes two good sized loaves,sometimes mix with half a kilo of Wholemeal too.