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You are here: Home > Flour & Ingredients > Organic Flour > Organic Wholemeal Rye Flour 1kg

Organic Wholemeal Rye Flour 1kg

 Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

  This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.

Customer rating: CakeCakeCakeCakeEmpty Cake 1 customer review

£1.45 (£0.15/100g)

Dietary and allergen information:

see ingredients in bold:


Rye flour* (contains GLUTEN).

Ingredients from more than one country.
Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.



Typical values per 100g
Energy 1288kJ
Fat 1.9g
of which saturates 0.3g
Carbohydrate 64.1g
of which sugars 1.6g
Fibre 13.4g
Protein 7.8g
Salt 0.13g

Customer reviews

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By Dr Judith Langfield

28 Oct 2013 | 15:36 UTC

Rating: CakeCakeCakeCakeEmpty Cake

This makes excellent rye bread, but anyone with wheat allergy (as opposed to gluten intolerance) please note that the rye flour is milled on the same equipment as wheat, and may pick up enough wheat to cause symptoms.