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You are here: Home > Flour & Ingredients > Organic Flour > Organic Strong White Bread Flour 1.5kg

Organic Strong White Bread Flour 1.5kg

Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

This 1.5kg pack of white flour is ideal for baking at home with recipes on the side of the pack.

Customer rating: CakeCakeCakeCakeCake 2 customer reviews

£1.89 (£0.13/100g)

Dietary and allergen information:

see ingredients in bold below:


wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).

Ingredients from more than one country.
Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.


Typical values per 100g
Energy 1421kJ
Fat 1.7g
of which saturates 0.3g
Carbohydrates 67.4g
of which sugars 1.5g
Fibre 4.6g
Protein 12.6g
Salt 0.13g

Customer reviews

2 Reviews
5 stars: 2
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:


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By Mrs Lorna Cowle

12 Sep 2014 | 12:58 BST

Rating: CakeCakeCakeCakeCake

This flour make excellent No Knead bread, Bread Machine Bread and lovely dough for garlic breads too. I only add oil (extra virgin olive oil or macadamia nut oil) when making the dough for garlic bread, for normal slicing bread I use flour, water, yeast and salt only, no sugar or oil, recipes all work perfectly.

By Mr Peter Bovis

17 Jan 2010 | 21:02 GMT

Rating: CakeCakeCakeCakeCake

I use Dove's Farm flours exclusively, this Organic white makes a fantastic loaf using the Dove Farms recipe. Rather than vegetable oil I add 2 tablespoons of extra virgin olive oil into the mix, totally scrummy.