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You are here: Home > Flour & Ingredients > Organic Flour > Organic Pasta Flour 1kg

Organic Pasta Flour 1kg

Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.

This is a 1kg pack of pasta flour.

£1.65 (£0.17/100g)

Dietary and allergen information:

see ingredients in bold below:

Ingredients:

wheat flour* (contains GLUTEN), durum wheat flour* (contains GLUTEN).

Ingredients from more than one country.
Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.        
 

Nutrition

Typical values per 100g
Energy 1475kJ
  350kcal
Fat 1.8g
of which saturates 0.3g
Carbohydrate 66.9g
of which sugars 0.9g
Fibre 3.5g
Protein 14.3g
Salt 0.25g

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