Experiment with our entire range of ancient grain flours and discover how to bake loaves like those our ancestors would have enjoyed. Packaged into a gorgeous wicker hamper, this makes a perfect gift for Christmas and other special occasions.
Hamper contains: 18" Wicker Hamper, Doves Farm Bread Recipe Booklet, Wholemeal Spelt Flour 1kg, White Spelt Flour 1kg, Wholemeal Rye Flour 1kg, White Rye Flour 1kg, Kamut Khorasan Flour 1kg, Einkorn Flour 1kg, Emmer Flour 1kg, Buckwheat Flour 1kg, Quick Yeast 125g, and a Bread Proving Banneton.
£50.00 (£0.53/100g)Not in stock - Notify me when back in stock
A great way to get into baking bread yourself, or a perfect gift for someone special.
Discover the joy of making your own homemade loaves, with a selection of our finest and most popular organic bread flours to get you started!
Bread Making Starter Kit contains: 18" Wicker Hamper, Doves Farm Plastic Dough Scraper, Strong White Flour 1.5kg, Wholemeal Spelt Flour 1kg, Malthouse Flour 1kg, Quick Yeast 125g and a Bread Proving Banneton,
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Milled from whole rice grains, this brown rice flour has a rich earthy flavour. It is ideal for making gluten free pastry and in baking or can be used as a thickening agent too.
Pale yellow in colour, this finely milled flour has a mild pea-like aroma and creamy flavour. It is used widely throughout Indian and Middle-Eastern cuisine.
This finely milled flour has a creamy, slightly sweet flavour and is golden in colour. It can be used widely in sweet and savoury dishes.
One of the earliest cultivated grains, the small yellow millet seed produces an off-white flour when milled, with a mild slightly nutty flavour. It can be used in a variety of baking recipes.
The small quinoa grain contains nutritious proteins and is high in fibre. When milled into a flour it has a mild nutty taste and is great used in various sweet and savoury dishes.
Emmer, Triticum dicoccum, is one of the first grains cultivated by mankind and was one of the main cereal foods of pre-history. Today Emmer has been re-discovered and is popular in many parts of Europe.
With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.
£3.25 (£0.33/100g)Not in stock - Notify me when back in stock
KAMUT® grain is a khorasan wheat, triticum turgidum. Said to be the wheat of the Pharaohs, the crop produces bold golden ears of grain with striking long black awns or whiskers.
This wholegrain flour is excellent for making pasta and bread and has a unique and subtle taste.
This 1kg pack will suit home bakers for a variety of baking occasions, such as bread, pasta and a whole range of other tasty treats.
Learn more about KAMUT® Khorasan here.