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You are here: Home > Flour & Ingredients > Free From Gluten White Bread Flour 1kg

Free From Gluten White Bread Flour 1kg

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

This is a 1kg pack of flour.


Customer rating: CakeCakeCakeHalf CakeEmpty Cake 33 customer reviews

£2.19 (£0.22/100g)

Dietary and allergen information:

Gluten free


Flour blend (rice, potato and tapioca), xanthan gum

Ingredients from more than one country. Milled in the UK.

Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.  



Typical values per 100g
Energy 1466kJ
Energy 345kcal
Fat 0.7g
of which saturates 0.2g
Carbohydrate 79.9g
of which sugars 0.1g
Fibre 1.1g
Protein 4.8g
Salt 0.13g

Customer reviews

33 Reviews
5 stars: 14
4 stars: 7
3 stars: 3
2 stars: 3
1 stars: 6

Average Customer Rating:

CakeCakeCakeHalf CakeEmpty Cake

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By Miss Rachel King

04 Jun 2015 | 17:10 UTC

Rating: CakeCakeCakeCakeCake

I am hoping to make bread with my class of 4 and 5 year olds. I have a child who is allergic to dairy, gluten and eggs. Is there any way to make bread using this flour that doesn't use eggs or milk? All the recipes I've found are very confusing and this flour combines so many things I need to buy that I'm hoping I can make it work! Rachel

By Mrs Judith Bornstein

20 May 2015 | 17:27 UTC

Rating: CakeCakeCakeCakeCake

can i make the bread recipe using water instead of milk. I want a dairy free gluten free bread.

Hi Judith, yes, you can substitute milk with water in our bread recipe. Thank you. All the best, Doves Farm

By Ms Deirdre Gill

11 May 2015 | 16:40 UTC

Rating: CakeCakeCakeCakeCake

Hi there, I've followed the bread machine recipe on the packet (although we tend to bake for extra time) and the bread is a big hit (so much nicer than store-bought GF bread) and makes delicious toast. I wondered whether buttermilk could be used rather than milk and vinegar?

Dear Deirdre, we haven't done this but we think it should be fine. Thank you, Doves Farm

By Miss jane kearns

02 May 2015 | 22:27 UTC

Rating: CakeCakeCakeCakeCake

hi im a chef and im trying to make gluten free flat breads would this be the best flour to use as im struggling at the moment

Hi Jane. You can use either our Gluten Free White Bread Flour or Gluten Free Brown Bread Flour for flat bread. We also use Buckwheat Flour and Rice Flour. Check out our recipe: https://www.dovesfarm.co.uk/recipes/quick-flat-bread-tortilla-wraps/. All the best, Doves Farm

By Miss Claire Timothy

04 Nov 2014 | 12:50 UTC

Rating: CakeCakeCakeCakeEmpty Cake

I tried this and reduced the sugar and subbed in rice milk. It was ok but still had an allergy reaction, do I have to use vinegar?

By Mrs barbara hatherall

25 Aug 2014 | 16:32 UTC

Rating: CakeCakeCakeCakeEmpty Cake

I am just trying out a gluten free diet (because of stomach problems) and I have just made my first loaf in my bread maker. Must say i'm quite impressed. But it is rather sweet, can you cut back on the amount of sugar use I would be most grateful for an answer.

Dear Barbara, thank you for your query. This recipe was developed to cope with the idiosyncrasies of baking bread with gluten free bread flour. You could experiment with reducing the sugar but it may affect the ability of the yeast to raise the dough and decrease loaf volume. We hope this helps. All the best from Doves Farm

By Mrs evelyne johnson

02 Aug 2014 | 13:44 UTC

Rating: CakeCakeCakeCakeCake

i have made this recipe but swapped the yeast for bicarbonate of soda and used room temperature buttermilk, otherwise follow instructions and it is really tasty. looks like a Madeira cake, same sort of texture but a little more crusty.

By Mrs rachel fugill

05 Mar 2014 | 13:22 UTC

Rating: CakeCakeCakeCakeCake

Ihave been making bread for a while the normal way just bought the gluten free to try as my husband has a problem with wheat tried your receipe but it was too moist not sticky ot elastic like the ordinary bread. checked your web just to see if i made it correct on one of your answers it says use 310gs of milk my packet says 310 ml please advise correct receipe cheers

By Mrs Anne Marie Bostock

02 Mar 2014 | 17:29 UTC

Rating: CakeCakeCakeCakeCake

This flour and the recipe recommended produce a super loaf. With having the eggs and milk in the recipe the texture is more like a brioche but it's really lovely. This is the best flour I have found for using in a bread maker. I'm a total convert

By Dr Peter Ashby

09 Oct 2013 | 14:10 UTC

Rating: CakeCakeCakeCakeEmpty Cake

This flour is most useful though I tend to add 10% gram flour and 10% cornflour. I have recently bought some guar gum which states it is to be used in a 1:2 ratio with xanthan gum. Could you please advise how much xanthan gum is in the GF white bread flour per weight.