New Free From Organic Flapjacks without gluten, milk, peanut, egg and soya with heaps of flavour.
Treat yourself to our take on this classic snack made with creamy wholegrain oats and agave nectar. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This is a single 35g Agave Nectar Flapjack, perfect for lunch boxes or a tasty snack on the go.