This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour.
It works perfectly in my bread machine too.
It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!
Elizabeth Montgomery
Reviewing: Organic Strong White Bread Flour 1.5kg
Buy quality and you have superior results in your baking, makes fabulous scones, cakes and muffins.
Tracey
Reviewing: Organic Self Raising White Flour 1kg
I finally found a flour that I can trust to make an awesome loaf.
Niki
Reviewing: Organic Strong White Bread Flour 25kg
I don't make white bread often but always have this in the cupboard. It is an excellent product.
Dorothy Dason
Reviewing: Organic Strong White Bread Flour 1.5kg
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