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Xanthan Gum (3x1kg)

Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.


1. Add 1tsp of xanthan gum to the mix per 200g of flour.

2. Continue as per your recipe.


Beat ½tsp xanthan gum into 900ml of liquid.

£30.30 (£1.01/100g)

Dietary and allergen information:

Gluten free


Xanthan Gum

Ingredients from more than one country

Packed in the UK

Storage Conditions:Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight

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