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You are here: Home > Biscuits & cookies > Gluten Free > Free From Gluten White Bread Flour 1kg

Free From Gluten White Bread Flour 1kg

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

This is a 1kg pack of flour.


Customer rating: CakeCakeCake3 Quarter CakeEmpty Cake 39 customer reviews

£2.19 (£0.22/100g)

Dietary and allergen information:

Gluten free


Flour blend (rice, potato and tapioca), xanthan gum

Ingredients from more than one country. Milled in the UK.

Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.  



Typical values per 100g
Energy 1466kJ
Energy 345kcal
Fat 0.7g
of which saturates 0.2g
Carbohydrate 79.9g
of which sugars 0.1g
Fibre 1.1g
Protein 4.8g
Salt 0.13g

Customer reviews

39 Reviews
5 stars: 20
4 stars: 7
3 stars: 3
2 stars: 3
1 stars: 6

Average Customer Rating:

CakeCakeCake3 Quarter CakeEmpty Cake

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By Mrs Louise Moore

13 Feb 2017 | 18:46 GMT

Rating: CakeCakeCakeCakeCake

Will this recipe work if I omitted the yeast and vinegar?

By Mr Steve Downing

20 Jan 2017 | 17:59 GMT

Rating: CakeCakeCakeCakeCake

Dear Sandra
Thank you for your tips, however your post is both the white and brown bread comments. I have no problem with the white, just the brown. I think you are referring to the brown recipe as you are substituting milk for water? A key point is are you using the bread machine recipe? Many thanks.

By Mrs Sandra Putnam

16 Jan 2017 | 21:14 GMT

Rating: CakeCakeCakeCakeCake

This makes great bread if you tweak the recipe. For me the MAGIC MISSING NGREDIENT is a teaspoon of guar gum - this helps the dough stick together rather than being a sloppy mess.
Also I don't use any vinegar (personal preference), only use 1 egg, 4 tblspns olive oil and only 1 teaspoon sugar. Instead of milk I use a 50/50 milk/water mix.
Hope this helps!

By Mr nik devlin

08 Jan 2017 | 20:35 GMT

Rating: CakeCakeCakeCakeCake

We've used this flour to make pasta, and I have to say it worked at absolute treat. It's quite a different methodology from wheat based pasta, but it tastes and feels superb with a chard and ricotta stuffing. Very impressed!

Here's the recipe, in its wheat based form, with a note about using gluten free flour:-

By Mrs Louise Russell

02 Jun 2016 | 19:08 BST

Rating: CakeCakeCakeCakeCake

Today I made my first ever gluten free bread using the recipe on the back of the flour packet. I didn't have a loaf tin so I used a muffin tin instead... muffin sized bread rolls! A very white, soft. tasty bread. I'm Very pleased.

By Mrs Kim Douglas

24 Jan 2016 | 08:52 GMT

Rating: CakeCakeCakeCakeCake

I've had a lot of success with this flour. If you haven't made them already I can really recommend Paul Hollywood's Gluten Free Pitta Bread!! I half the recipe as it makes quite large pitta's. You can find it here

By Miss Rachel King

04 Jun 2015 | 17:10 BST

Rating: CakeCakeCakeCakeCake

I am hoping to make bread with my class of 4 and 5 year olds. I have a child who is allergic to dairy, gluten and eggs. Is there any way to make bread using this flour that doesn't use eggs or milk? All the recipes I've found are very confusing and this flour combines so many things I need to buy that I'm hoping I can make it work! Rachel

By Mrs Judith Bornstein

20 May 2015 | 17:27 BST

Rating: CakeCakeCakeCakeCake

can i make the bread recipe using water instead of milk. I want a dairy free gluten free bread.

Hi Judith, yes, you can substitute milk with water in our bread recipe. Thank you. All the best, Doves Farm

By Ms Deirdre Gill

11 May 2015 | 16:40 BST

Rating: CakeCakeCakeCakeCake

Hi there, I've followed the bread machine recipe on the packet (although we tend to bake for extra time) and the bread is a big hit (so much nicer than store-bought GF bread) and makes delicious toast. I wondered whether buttermilk could be used rather than milk and vinegar?

Dear Deirdre, we haven't done this but we think it should be fine. Thank you, Doves Farm

By Miss jane kearns

02 May 2015 | 22:27 BST

Rating: CakeCakeCakeCakeCake

hi im a chef and im trying to make gluten free flat breads would this be the best flour to use as im struggling at the moment

Hi Jane. You can use either our Gluten Free White Bread Flour or Gluten Free Brown Bread Flour for flat bread. We also use Buckwheat Flour and Rice Flour. Check out our recipe: All the best, Doves Farm