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You are here: Home > Biscuits & cookies > Gluten Free > Gluten Free Buckwheat Flour 130g

Gluten Free Buckwheat Flour 130g

The triangular buckwheat seed is not a kind of wheat grain, but is in actual fact related to the rhubarb family. The slightly speckled flour has a mild, earthy sweetness and is great used in baking.

 

Customer rating: CakeCakeCakeCakeCake 1 customer review

£1.49 (£1.15/100g)

Dietary and allergen information:

gluten free.

Ingredients:

buckwheat flour.

Ingredients from more than one country.
Milled in the UK.
Storage: replace lid & store in a cool dry place.

Nutrition

Typical values per 100g
Energy 1465kJ
  346kcal
Fat 2.5g
of which saturates 0.5g
Carbohydrate 66.6g
of which sugars 1.2g
Fibre 3.1g
Protein 12.6g
Salt 0.03g

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By Mrs Tanya Willis

25 Jun 2014 | 07:36 BST

Rating: CakeCakeCakeCakeCake

Perfect for pancakes, there is no difference from wheat flour ones, except for the health benefits of course!