Quality Food Awards 2017

We have been shortlisted in the ‘Home Baking and Added Ingredients – Free From’ category in the 2017 Quality Food Awards for our FREEE by Doves Farm Gluten Free White Bread Mix.

The Quality Food Awards are one of the most prestigious awards for food and drink products on sale in UK grocery outlets. Our White Bread Mix is not only gluten free but free from milk, peanut, egg and soya, and ideal for those on a gluten free diet who want to enjoy delicious homemade bread with simple ingredients. You only need to add water and oil!

Stay tuned for the announcement of the winners on Thursday 9 November. 


Great Taste Awards 2017

Doves Farm Organic White Spelt 
Awarded ** stars
Doves Farm Organic Strong White Bread Flour
Awarded ** stars
FREEE by Doves Farm White Bread Flour
Awarded * star

The acknowledged benchmark for fine food and drink, the Great Taste Awards, organised by the Guild of Fine Food, have been described as the ‘Oscars’ of the food world. This year, over 500 judges came together from March to July to blind taste the entries and we are thrilled to have been successful in the Great Taste Awards for another consecutive year. With two of our products receiving 2 stars, the award for above and beyond delicious (less than 15% of entries will achieve this rating!), the Great Taste logo is a sign you can trust when buying our products.


BOOM Awards 2016

Winner in the BOOM Awards for our Organic Fine Plain Wholemeal Flour.

Previously known as the Organic Food Awards, the BOOM awards have been showcasing the best in organic for almost 30 years. They celebrate the best innovative and great tasting organic products. Over several days in March, an independent panel of well-known experts, which included chefs, restaurateurs, food writers and specialists, alongside celebrity foodies and consumer judges, judged the products from a variety of categories and we are delighted to win the ‘Bakery’ category.

Our Organic Fine Plain Wholemeal Flour is milled from whole grain, 100% flour, and stoneground the old-fashioned way. We love it for making whole wheat pastry and use it in everything from sauces to everyday cookery


Free From Food Awards 2016

Commended for our Chocolate Chip Oat Bars within the Food to Go Category.

The awards, which are founded and run by FreeFromFoodsMatter, a comprehensive resource for free-from food, celebrate the innovation in the food industry for creating foods that are free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens. Their logo has become recognised as a mark of quality for free-from foods.

Our Chocolate Chip Oat Bars are not only gluten free, but free from milk, peanut, egg and soya, making them the perfect grab-and-go snack for those following speciality diets.


Grocer New Product Awards 2016

Winner in the Free From Savoury category for our Buckwheat Penne Pasta.

Celebrating all things innovation, The Grocer New Product Awards celebrate and reward new, innovative branded grocery products that have been introduced or developed in the past 14 months.

We are thrilled to win the ‘Savoury’ category for our Buckwheat Penne Pasta, which is ideal for a mid-week dinner with a twist and means you can still enjoy your favourite pasta dishes.

If you’re keen to find out which products have won which award, you will find the award logos on the specific product pages on our website.

 


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