Sacks & Bulk

Barley Flour (25kg)

Barley flour is created when we mill pearl barley to form a creamy coloured flour on our millstones. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and busy foodservice kitchens.

Brown Rice Flour (25kg)

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Buckwheat Flour (25kg)

Buckwheat flour is stoneground from naturally gluten and wheat free buckwheat, sometimes known as Sarrasin. This flour has a speckled appearance and slightly sweet taste. Common buckwheat was domesticated and first cultivated in southeast Asia, possibly around 6000 BC. 

This 100% buckwheat flour is ideal for pancakes, blini, noodle and pasta making. This is a 25Kg sack.

Buckwheat Flour (5x1kg)

Buckwheat flour is stoneground from naturally gluten and wheat free buckwheat, sometimes known as Sarrasin. This flour has a speckled appearance and slightly sweet taste. This 100% buckwheat flour is ideal for pancakes, blini, noodle and pasta making.

Common buckwheat was domesticated and first cultivated in southeast Asia, possibly around 6000 BC. This case contains five 1kg bags of flour.

Gluten & Wheat Free Self Raising White Flour (16k)

This Gluten and Wheat Free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.

This 16kg sack suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens. (Remember to keep all gluten free utensils and cooking separate from wheat products)

Gluten & Wheat Free Self Raising White Flour (5x1kg)

This Gluten and Wheat Free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.

This pack contains five 1 kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour without any gluten or wheat in stock. (Remember to keep all gluten free utensils and cooking separate from wheat products)

Gluten Free Brown Bread Flour (5x1kg)

Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.

This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking bread without any gluten or wheat.

Gluten Free Plain White Flour (16kg)

Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.

This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Gluten Free Plain White Flour (5x1kg)

Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.

This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking cakes without any gluten or wheat.