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Our Rye Flour is 100% stoneground and has a distinctive flavor. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavor. Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
£14.00 (£0.06/100g)
Dietary and allergen information:
Contains: gluten (naturally present in rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Rye grain
| Typical values | per 100g |
|---|---|
| Energy | 335kcal |
| Energy | 1428KJ |
| Protein | 8.2g |
| Carbohydrate | 69g |
| (of which sugars) | 2.1g |
| Fat | 2.1g |
| (of which saturates) | 0.3g |
| Fibre | 11.5g |
| Sodium | Trace |
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