Rice Flour 1kg

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

This is a 1kg pack.

Customer rating: Cake Cake Cake Cake Cake 1 customer review

£1.59 (£0.16/100g)

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.

Ingredients:

Brown rice and white rice.

Nutrition

Typical values	per 100g
Energy	357kcal
Energy	1515KJ
Protein	8.4g
Carbohydrate	75.9g
(of which sugars)	0.5g
Fat	2.2g
(of which saturates)	0.5g
Fibre	1.4g
Sodium	Trace

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (5/5)

Share your thoughts with other customers:

By Mrs louise n.

Rating: Cake Cake Cake Cake Cake

I used the white rice flour in a victoria sponge cake recipe and it is absolutly delicious.I had trouble finding a stockist of the flour and only bought one packet-all my family and friends loved the cake so much i've baked 3 big cakes and 12 cupcakes in 3 days and used all the flour. Nobody who tasted it has any allergies or food intolerances but loved the taste. I'm going to buy more than one bag next time!!!!