Welcome to Doves Farm, gluten free & organic flour specialists. Find all of our products and tempting recipe ideas below.
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Our Rye Flour is 100% stoneground and has a distinctive flavor. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavor. Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
Using this 1kilo size pack you bake roughly 4 rye soda bread loaves.
£1.49 (£0.15/100g)
Dietary and allergen information:
Contains: gluten (naturally found in rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic rye grain
| Typical values | per 100g |
|---|---|
| Energy | 304kcal |
| Energy | 1288KJ |
| Protein | 7.6g |
| Carbohydrate | 64.1g |
| (of which sugars) | 1.6g |
| Fat | 1.9g |
| (of which saturates) | 0.3g |
| Fibre | 13.4g |
| Sodium | Trace |
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