Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.
You are here: Home > Retail Flour > Organic Wholemeal Rye Flour (5x1kg)
Our Rye Flour is 100% stoneground and has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavor. Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
This case of five 1kg packs is ideal for busy cooks and chefs wanting to keep flour in stock for baking.
£6.00 (£0.12/100g)
Dietary and allergen information:
Contains: gluten (naturally found in rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic rye grain
| Typical values | per 100g |
|---|---|
| Energy | 304kcal |
| Energy | 1288KJ |
| Protein | 7.6g |
| Carbohydrate | 64.1g |
| (of which sugars) | 1.6g |
| Fat | 1.9g |
| (of which saturates) | 0.3g |
| Fibre | 13.4g |
| Sodium | Trace |
There are no customer reviews
Share your thoughts with other customers:
This web site is secure. We accept all major debit and credit cards.
