Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain flour has complex flavours and bakes a delicious loaf.
Using this 1kg pack you can bake a whole assortment of traditional loaves.
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Organic Wholegrain Spelt Flour 1kg
Customer rating:
1 customer review
£1.89 (£0.19/100g)
Dietary and allergen information:
Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic spelt grain
Nutrition
| Typical values | per 100g |
|---|---|
| Energy | 330kcal |
| Energy | 1400KJ |
| Protein | 13.3g |
| Carbohydrate | 63.6g |
| (of which sugars) | 1.3g |
| Fat | 2.5g |
| (of which saturates) | 0.4g |
| Fibre | 8.5g |
| Sodium | Trace |
Customer reviews
1 Review
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1 stars: 0
Average Customer Rating:
(5/5)
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By Miss Mary McLure
Rating:
Very pleased with the Roman bread made from recipe on back of pack. Very easy and quick. Lovely close texture and slighty sweet. Be interesting to experiment with different types of honey. Lovely toasted.
