Organic Wholegrain Spelt Flour (5x1kg)
Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain spelt flour has complex flavours and bakes a delicious loaf. This pack contains five 1kilo packs for use on separate occasions.
It is ideal for busy cooks and chefs wanting to keep flour in stock for baking.
Dietary and allergen information:
Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic spelt grain
Nutrition
| Typical values |
per 100g |
| Energy |
330kcal |
| Energy |
1400KJ |
| Protein |
13.3g |
| Carbohydrate |
63.6g |
| (of which sugars) |
1.3g |
| Fat |
2.5g |
| (of which saturates) |
0.4g |
| Fibre |
8.5g |
| Sodium |
Trace |
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