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Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain flour has complex flavours and bakes a delicious loaf.
This 25kg sack of organic whole spelt is a size that suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
£35.00 (£0.14/100g)
Dietary and allergen information:
Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic spelt grain
| Typical values | per 100g |
|---|---|
| Energy | 330kcal |
| Energy | 1400KJ |
| Protein | 13.3g |
| Carbohydrate | 63.6g |
| (of which sugars) | 1.3g |
| Fat | 2.5g |
| (of which saturates) | 0.4g |
| Fibre | 8.5g |
| Sodium | Trace |
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