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Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, cakes and bread making.
This pack contains five 1kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep their spelt flour in stock, for baking.
£10.00 (£0.20/100g)
Dietary and allergen information:
Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Spelt* (*denotes organically grown)
| Typical values | per 100g |
|---|---|
| Energy | 342kcal |
| Energy | 1450KJ |
| Protein | 13.8g |
| Carbohydrate | 67.2g |
| (of which sugars) | 0.5g |
| Fat | 2g |
| (of which saturates) | 0.4g |
| Fibre | 4.4g |
| Sodium | Trace |
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