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Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
This 25kg sack size suits serious home cooks, small bakeries, catering companies, schools and foodservice kitchens.
£42.00 (£0.17/100g)
Dietary and allergen information:
Contains: gluten (naturally present in spelt).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Spelt* (*denotes organically grown)
| Typical values | per 100g |
|---|---|
| Energy | 342kcal |
| Energy | 1450KJ |
| Protein | 13.8g |
| Carbohydrate | 67.2g |
| (of which sugars) | 0.5g |
| Fat | 2g |
| (of which saturates) | 0.4g |
| Fibre | 4.4g |
| Sodium | Trace |
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