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Our White Bread Flour is milled from strong hard organic wheat varieties. It is ideal for use in bread machines and ovens, and should make a nice light but filling loaf.
This case contains five 1.5kg packs and will provide a busy cook enough bread flour to make roughly 15 loves of bread.
£6.50 (£0.09/100g)
Dietary and allergen information:
Contains: gluten (naturally present in wheat)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat*, vitamin C† (*Denotes organically grown † permitted flour treatment)
The following statutory nutrients are also added as per The Bread & Flour Regulations 1998:
Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.
| Typical values | per 100g |
|---|---|
| Energy | 335kcal |
| Energy | 1421KJ |
| Protein | 12.5g |
| Carbohydrate | 67.4g |
| (of which sugars) | 1.5g |
| Fat | 1.7g |
| (of which saturates) | 0.3g |
| Fibre | 4.6g |
| Sodium | Trace |
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