Organic Self Raising Wholemeal Flour (25kg)
Our Self Raising Flour is stone ground very finely from soft English wheat grain with rising agents. This 100% wholemeal flour will make surprisingly light cakes.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Dietary and allergen information:
Contains: gluten (naturally present in wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat*, Raising Agents (mono calcium phosphate, sodium bicarbonate)
*Denotes organically grown.
Nutrition
| Typical values |
per 100g |
| Energy |
305kcal |
| Energy |
1293KJ |
| Protein |
9.8g |
| Carbohydrate |
61g |
| (of which sugars) |
0.7g |
| Fat |
2.4g |
| (of which saturates) |
0.4g |
| Fibre |
11.2g |
| Sodium |
0.3g |
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