Organic Self Raising White Flour (5x1kg)
Our Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.
This pack contains five 1kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking.
Dietary and allergen information:
Contains: gluten (naturally present in wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat*, Raising Agents (Mono calcium phosphate, sodium bicarbonate).
* Denotes organically grown.
Nutrition
| Typical values |
per 100g |
| Energy |
333kcal |
| Energy |
1411KJ |
| Protein |
10g |
| Carbohydrate |
69.7g |
| (of which sugars) |
0.6g |
| Fat |
1.6g |
| (of which saturates) |
0.3g |
| Fibre |
3.8g |
| Sodium |
0.24g |
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