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Rye is a member of the wheat family (Triticeae) and is also closely related to barley. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey, it was extensively used during the Roman Empire to make rye bread.
This 25kg sack of Rye grain for milling or further processing.
£15.00 (£0.06/100g)
Dietary and allergen information:
Contains: gluten
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic rye grain
| Typical values | per 100g |
|---|---|
| Energy | 318kcal |
| Energy | 1351KJ |
| Protein | 8.0g |
| Carbohydrate | 65.8g |
| (of which sugars) | 2.1g |
| Fat | 2.1g |
| (of which saturates) | 0.3g |
| Fibre | 9.6g |
| Sodium | Trace |
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