Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
This is a 1kg pack of pasta flour.
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Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
This is a 1kg pack of pasta flour.
£1.49 (£0.15/100g)
Dietary and allergen information:
Contains: gluten (naturally present in wheat and durum)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat flour*, Durum flour*, (*denotes organically grown)
| Typical values | per 100g |
|---|---|
| Energy | 327kcal |
| Energy | 1387KJ |
| Protein | 9.9g |
| Carbohydrate | 67.6g |
| (of which sugars) | 1.5g |
| Fat | 1.9g |
| (of which saturates) | 0.4g |
| Fibre | 7.7g |
| Sodium | Trace |