Organic Pasta Flour (5x1kg)
Pasta is traditionally made with fine Type “O” pasta flour. This light white flour is high in protein and can also be used for pizza and bread making.
This pack contains five 1kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking.
Dietary and allergen information:
Contains: gluten (naturally present in wheat and durum)
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat flour*, Durum flour*, (*denotes organically grown)
Nutrition
| Typical values |
per 100g |
| Energy |
327kcal |
| Energy |
1387KJ |
| Protein |
9.9g |
| Carbohydrate |
67.6g |
| (of which sugars) |
1.5g |
| Fat |
1.9g |
| (of which saturates) |
0.4g |
| Fibre |
7.7g |
| Sodium |
Trace |
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