Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
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Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
£26.00 (£0.10/100g)
Dietary and allergen information:
Contains: gluten (naturally present in wheat and rye).
Ingredients:
Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid† (*Denotes organically grown, † permitted flour treatment)
| Typical values | per 100g |
|---|---|
| Energy | 325kcal |
| Energy | 1380KJ |
| Protein | 12.3g |
| Carbohydrate | 64.5g |
| (of which sugars) | 1.2g |
| Fat | 2g |
| (of which saturates) | 0.3g |
| Fibre | 7.6g |
| Sodium | Trace |