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You are here: Home > Retail Flour > Organic Malthouse Flour (25kg)

Organic Malthouse Flour (25kg)

Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

£26.00 (£0.10/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat and rye).

Ingredients:

Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid† (*Denotes organically grown, † permitted flour treatment)

Nutrition

Typical values per 100g
Energy 325kcal
Energy 1380KJ
Protein 12.3g
Carbohydrate 64.5g
(of which sugars) 1.2g
Fat 2g
(of which saturates) 0.3g
Fibre 7.6g
Sodium Trace

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