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You are here: Home > Retail Flour > Organic Malthouse Bread Flour (5x1kg)

Organic Malthouse Bread Flour (5x1kg)

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.

This  pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking.

£6.00 (£0.12/100g)

Dietary and allergen information:

Contains: gluten (naturally present in wheat and rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid† (*Denotes organically grown, † permitted flour treatment)

Nutrition

Typical values per 100g
Energy 325kcal
Energy 1380KJ
Protein 12.3g
Carbohydrate 64.5g
(of which sugars) 1.2g
Fat 2g
(of which saturates) 0.3g
Fibre 7.6g
Sodium Trace

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