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Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking.
£6.00 (£0.12/100g)
Dietary and allergen information:
Contains: gluten (naturally present in wheat and rye).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid† (*Denotes organically grown, † permitted flour treatment)
| Typical values | per 100g |
|---|---|
| Energy | 325kcal |
| Energy | 1380KJ |
| Protein | 12.3g |
| Carbohydrate | 64.5g |
| (of which sugars) | 1.2g |
| Fat | 2g |
| (of which saturates) | 0.3g |
| Fibre | 7.6g |
| Sodium | Trace |
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