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Our award winning Kamut flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium. Excellent for making pasta and bread this wholegrain flour has a unique and subtle taste.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and busy foodservice kitchens.
£49.00 (£0.20/100g)
Dietary and allergen information:
Contains: Gluten (naturally present in kamut wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic Kamut Wheat
| Typical values | per 100g |
|---|---|
| Energy | 325kcal |
| Energy | 1376KJ |
| Protein | 15g |
| Carbohydrate | 60.9g |
| (of which sugars) | 3.1g |
| Fat | 2.3g |
| (of which saturates) | 0.4g |
| Fibre | 9.7g |
| Sodium | Trace |
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