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Made from Kamut® khorasan grain, this flour is excellent for making pasta and bread. It is a wholegrain flour with a unique and subtle taste.
Khorasan is an ancient wheat variety which was first harvested by the ancient Egyptians. It is naturally high in protein and minerals such as selenium.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and busy foodservice kitchens.
Learn more about Kamut® here
£49.00 (£0.20/100g)
Dietary and allergen information:
Contains: Gluten (naturally present in Kamut® khorasan wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic Kamut® khorasan wheat
| Typical values | per 100g |
|---|---|
| Energy | 325kcal |
| Energy | 1376KJ |
| Protein | 15g |
| Carbohydrate | 60.9g |
| (of which sugars) | 3.1g |
| Fat | 2.3g |
| (of which saturates) | 0.4g |
| Fibre | 9.7g |
| Sodium | Trace |
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