Organic Kamut Bread Flour 1kg

Our award winning Kamut flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium. Excellent for making pasta and bread this wholegrain flour has a unique and subtle taste. Using this 1kg size pack you can make bread, pasta and a whole range of other tasty treats.

Customer rating: Cake Cake Cake Cake Cake 1 customer review

£2.69 (£0.27/100g)

Dietary and allergen information:

Contains: Gluten (naturally present in kamut wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Organic Kamut Wheat

Nutrition

Typical values	per 100g
Energy	325kcal
Energy	1376KJ
Protein	15g
Carbohydrate	60.9g
(of which sugars)	3.1g
Fat	2.3g
(of which saturates)	0.4g
Fibre	9.7g
Sodium	Trace

Customer reviews

1 Review
5 stars: 0
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (4/5)

Share your thoughts with other customers:

By Mr Chris Baggott

Rating: Cake Cake Cake Cake Cake

I've used this flour twice to make bread in a bread machine. It doesn't rise well - can anyone suggest why? I've added slightly more water in case the dough is too stiff, but i don't know how much water might be needed for a 400g loaf. Can anyone help?