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Made from Kamut® khorasan grain, this flour is excellent for making pasta and bread. It is a wholegrain flour with a unique and subtle taste.
Khorasan is an ancient wheat variety which was first harvested by the ancient Egyptians. It is naturally high in protein and minerals such as selenium. Using this 1kg size pack you can make bread, pasta and a whole range of other tasty treats.
Learn more about Kamut® here
Customer rating:
2 customer reviews
£2.69 (£0.27/100g)
Dietary and allergen information:
Contains: Gluten (naturally present in Kamut® khorasan wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic Kamut® Khorasan Wheat
| Typical values | per 100g |
|---|---|
| Energy | 325kcal |
| Energy | 1376KJ |
| Protein | 15g |
| Carbohydrate | 60.9g |
| (of which sugars) | 3.1g |
| Fat | 2.3g |
| (of which saturates) | 0.4g |
| Fibre | 9.7g |
| Sodium | Trace |
2 Reviews
5 stars: 1
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(4.5/5)
Share your thoughts with other customers:
By Mrs Mary Ann Maher
Rating:
have used this flour twice now to make bread (by hand not in a machine)and it is wonderful,it has a delicious nutty flavour and a completely different texture to the usual bought mush,Idont recommend a bread maker, as with spelt I think it needs a bit more attention to how the dough is feeling and looking,Advice to Mr Baggot,the recipe on the bag is spot on. follow it and you wont go far wrong, dont try any shortcuts I dont think this flour would appreciate it, I love it.
By Mr Chris Baggott
Rating:
I've used this flour twice to make bread in a bread machine. It doesn't rise well - can anyone suggest why? I've added slightly more water in case the dough is too stiff, but i don't know how much water might be needed for a 400g loaf. Can anyone help?
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