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You are here: Home > Retail Flour > Organic Kamut Bread Flour 1kg

Organic Kamut Bread Flour 1kg

Our award winning Kamut flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium. Excellent for making pasta and bread this wholegrain flour has a unique and subtle taste. Using this 1kg size pack you can make bread, pasta and a whole range of other tasty treats.

 

Customer rating: CakeCakeCakeCakeCake 1 customer review

£2.69 (£0.27/100g)

Dietary and allergen information:

Contains: Gluten (naturally present in kamut wheat).
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Organic Kamut Wheat

Nutrition

Typical values per 100g
Energy 325kcal
Energy 1376KJ
Protein 15g
Carbohydrate 60.9g
(of which sugars) 3.1g
Fat 2.3g
(of which saturates) 0.4g
Fibre 9.7g
Sodium Trace

Customer reviews

1 Review
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4 stars: 1
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2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (4/5)

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By Mr Chris Baggott

Rating: CakeCakeCakeCakeCake

I've used this flour twice to make bread in a bread machine. It doesn't rise well - can anyone suggest why? I've added slightly more water in case the dough is too stiff, but i don't know how much water might be needed for a 400g loaf. Can anyone help?