Organic Barleycorn Bread Flour 1kg

Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread.

This pack contains five 1kilo packs for use on separate occasions. Using this 1kilo size pack you can bake two loaves or around 24 good Barleycorn rolls.

Customer rating: Cake Cake Cake Cake Cake 1 customer review

£1.59 (£0.16/100g)

Dietary and allergen information:

Contains: Gluten (naturally present in wheat and barley).
Made without: nuts, milk, eggs, soya.
UK Mill does not use: nuts, milk, eggs, soya.
Suitable for vegetarians & vegans.

Ingredients:

Wheat Flour*, Barley Flakes* (14%), Barley Flour*, Linseeds* (4%), Malt Flour*, Ascorbic
Acid + (* Certified Organic, + Permitted Flour Treatment)

Nutrition

Typical values	per 100g
Energy	334kcal
Energy	1417KJ
Protein	8.2g
Carbohydrate	71.1g
(of which sugars)	1.1g
Fat	1.9g
(of which saturates)	0.3g
Fibre	5.8g
Sodium	0.05g

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (5/5)

Share your thoughts with other customers:

By Stephen B.

Rating: Cake Cake Cake Cake Cake

My partner and I love this flour. We usually mix it with the Organic Strong Wholemeal flour (in a 50/50 proportion) in our bread maker or oven. The flavour is nutty and delicious and we like the texture with the linseeds and barley flakes.